Sausage Smoking Machine Price Heating Equipment Electric Oven

Industrial Meat Smoking Machine is also called Smoking Chamber. Meat smoking machine has cooking, baking, drying, smoking, color functions, mainly for smoked meat and fish products, catfish, sausage ham, salmon, beef processing, Heated by electricity or steam. Meat smoking oven can realize the mechanization,electrification,continuous production, greatly improve production efficiency, widely used for industrial large scale use.

Working principle
Smoke oven machine is a heavily insulated box with an electric heating element in the bottom. The heating element causes wood chips in the pan above to smolder.A piece of cookware that can be used in the kitchen, placed on the top of the stove or in the oven to smoke meats. Consisting of some type of enclosed container, the Stovetop Smoker may be made similar to a Dutch oven or as a rectangular low sided cake pan with a lid.

It mainly for smoked meat and fish products, catfish, sausage ham, salmon, beef processing, 

1.  Smoked good color, taste better;
2.  special systems to control temperature,humidity and time;
3. convenient operation, save the workers labor, improve work efficiency;
4. Smoke generator unit by using smoke of wood grain,smoke is stable,color fastly,and enter smoke box body clean and health.

Zhengzhou Great Machinery Equipment Co., Ltd. established in 2005, located in Zhengzhou City, Henan Province, covering area about 300,00 square meters, with more than 100 employees which including R&D staffs more than 30 people, Great is a comprehensive enterprise which integrates researching, manufacturing, market developing and service for food processing equipment. Great Machinery provide high quality products, as well as customized optimized technical proposal and one station after- sales service.